David Gomez

Culinary Director at Groot Hospitality

Role
Culinary Director at Papi Steak at Groot Hospitality
Location
North Miami Beach, FL, US
LinkedIn followers
500 followers

About David Gomez

Experienced Executive Chef/Culinary Director with 20 years of experience working in the food & beverage industry. Skilled in finances, menu development, consulting, off site events. With a strong business acumen and multi unit operations background.

Experience

  1. Culinary Director at Papi Steak

    Groot Hospitality

    Jun 2024 — Present · Miami, FL, US

Education

  • Le Cordon Bleu College of Culinary Arts-Miami

    Associate’s Degree, Restaurant, Culinary, and Catering Management/Manager

    2010 — 2013

  • Instituto Argentino de gastronomía

    Técnico en gastronomía y administración

    2008 — 2010

Skills

  • Management
  • Banquets
  • Microsoft Office
  • Inventory Management
  • Menu Development
  • Food
  • Fine Dining
  • Chef
  • Catering
  • Hospitality Management
  • Restaurants
  • Food & Beverage
  • Restaurant Management
  • Culinary Skills
  • Hospitality
  • Hospitality Industry
  • Microsoft Excel
  • Pre-Opening

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David Gomez — Culinary Director at Papi Steak at Groot Hospitality in North Miami Beach, FL, US | Unifers