David Goette
F & B Director Executive Chef @Pink Sands Resort
Fort Lauderdale, FL, US
EMAILS
d••••••••@pinksandsresort.com
MOBILE NUMBERS
+16•••••••58
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WORK HISTORY
Mar 2024 — Present
F & B Director Executive Chef @Pink Sands Resort
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Harbour Island, BS
EDUCATION
1994 — 1994
California Culinary Academy
Le Cordon Bleu, Patissere Associates Certifacation, Culinary Arts/Chef Training
SKILLS
Hospitality IndustryRevenue AnalysisMicrosFoodPastryHospitality ManagementCateringHotelsMenu CostingRestaurantsResortsHotel ManagementStrategic PlanningChefLeadershipCuisinePre-OpeningOperations ManagementFood & BeverageBanquetsRecipesFine DiningCulinary SkillsAnalytical SkillsHospitalityMenu Development
ABOUT DAVID GOETTE
Operations professional with a focus on driving organizational change and profitable…
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