David Gauvin

Dining Service Director at Unidine

Role
Director of Dining Services at Unidine
Location
Boston, MA, US
LinkedIn followers
500 followers

About David Gauvin

Experienced Chef with a demonstrated history of working in the professional training & …

Experience

  1. Director of Dining Services

    Unidine

    Aug 2009 — Present

    Executive Chef: August 2009 to January 2011Director, Food & NutritionJanuary 2011 to Present

Education

  • Johnson & Wales University

    B.A.S., Culinary Arts & Business Management

    1996 — 2000

Skills

  • Cuisine
  • Serve Safe Certified
  • Banquet Operations
  • Food & Beverage
  • Gourmet
  • Customer Service
  • Nutrition
  • Food Cost Management
  • Food
  • Pastry
  • Hospitality
  • Culinary Management
  • Catering
  • Culinary Skills
  • Food Preparation
  • Banquets
  • Food Service
  • Menu Development
  • Sanitation
  • Restaurant Management
  • Food Quality
  • Menu Costing
  • Food Industry
  • Hazard Analysis and Critical Control Points (Haccp)
  • Chef
  • Food Safety
  • P&L Management
  • P&L
  • Haccp
  • Hospitality Management
  • Recipe Development
  • Inventory Management
  • Cooking
  • Hospitality Industry
  • Recipes
  • Team Building
  • Restaurants
  • Fine Dining

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David Gauvin — Director of Dining Services at Unidine in Boston, MA, US | Unifers