David Gauvin
Dining Service Director at Unidine
- Role
- Director of Dining Services at Unidine
- Location
- Boston, MA, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About David Gauvin
Experienced Chef with a demonstrated history of working in the professional training & …
Experience
Director of Dining Services
Aug 2009 — Present
Executive Chef: August 2009 to January 2011Director, Food & NutritionJanuary 2011 to Present
Education
Johnson & Wales University
B.A.S., Culinary Arts & Business Management
1996 — 2000
Skills
- Cuisine
- Serve Safe Certified
- Banquet Operations
- Food & Beverage
- Gourmet
- Customer Service
- Nutrition
- Food Cost Management
- Food
- Pastry
- Hospitality
- Culinary Management
- Catering
- Culinary Skills
- Food Preparation
- Banquets
- Food Service
- Menu Development
- Sanitation
- Restaurant Management
- Food Quality
- Menu Costing
- Food Industry
- Hazard Analysis and Critical Control Points (Haccp)
- Chef
- Food Safety
- P&L Management
- P&L
- Haccp
- Hospitality Management
- Recipe Development
- Inventory Management
- Cooking
- Hospitality Industry
- Recipes
- Team Building
- Restaurants
- Fine Dining
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