David Eschler

Role
Vice President, Culinary and Restaurant Operations at US Foods
Location
Chicago, IL, US
LinkedIn followers
500 followers

Experience

  1. Vice President, Culinary and Restaurant Operations

    US Foods

    Feb 2021 — Present · Chicago, IL

Education

  • Michigan State University

    Bachelor’s Degree, Advertising

    2000 — 2005

  • San Diego Culinary Institute

    Associate’s Degree, Chef de Cuisine

    2009 — 2010

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David Eschler — Vice President, Culinary and Restaurant Operations at US Foods in Chicago, IL, US | Unifers