David Castillo Estrada
Graduate Student at the University of Illinois at Urbana Champaign | Food Science and Human Nutrition
- Role
- Downstream Processing Intern at Integrated Bioprocessing Research Laboratory
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
About David Castillo Estrada
I am a post-graduate student of the Professional Science Master’s program in Food Science…
Experience
Downstream Processing Intern
Integrated Bioprocessing Research Laboratory
Sep 2024 — Present · Champaign, IL, US
Processed raw materials, such as sorghum and soy, to extract valuable components like sugar, fibers, and saponins for research and sustainable applications, using equipment such as a Vibro-Energy Round Separator, Rotary Evaporator, Hammermill, Jet-Cooker, and industrial crusher.• Operated and optimized advanced bioprocessing systems, including bioreactors and floor centrifuges, to refine extracts, monitor moisture consistency, and achieve precise process parameters for consistent product quality.• Conducted quality analysis using tools like moisture analyzers and Brix measurements to ensure adherence to industry standards, supporting accurate data collection and process improvements.
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