David Bundey

Technical Manager @Rakusens

Leeds, GB

EMAILS

[email protected]

MOBILE NUMBERS

+91 *********19

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WORK HISTORY

Oct 2023 — Present

Technical Manager @Rakusens

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Leeds, GB

Full responsibility for all food quality, food safety, compliance, legality, and health & safety matters, BRC and retail customer audits, Sedex ethical trading, organic, Halal and Kosher certification.

EDUCATION

1995 — 1997

Notre Dame 6th Form College

4 A Levels, History / Economics / Chemistry / Gen Studies

1997 — 2001

Nottingham Trent University

Bachelor of Arts (B.A.), Economics

SKILLS

MeatQuality AssuranceManagementHaccpForecastingCheeseRetail LinkQuality ControlPromotionsTeamworkMicrosoft OfficeChange ManagementIso 9001Product LaunchHazard Analysis and Critical Control Points (Haccp)Inventory ManagementFmcgMicrosoft ExcelCoachingRetailRelationship ManagementFood IndustryMerchandisingAuditingEmployee RelationsLine ManagementProject PlanningSupply ChainSupplier DevelopmentBakeryFoodProduct SpecificationProduct DevelopmentLean ToolsPerformance ManagementQuality ManagementPoultryLeadershipDemand PlanningFood Safety

ABOUT DAVID BUNDEY

TECHNICAL MANAGER.(FOOD SAFETY / TECHNICAL / QUALITY / LEAD AUDITOR / NPD / CONTINUOUS IMPROVEMENT / SPECIFICATIONS).15 years of UK retailer experience working in the supply base on fresh / frozen protein and ambient products for all UK retailers including M&S, Waitrose, Asda, Morrisons, Iceland, Aldi and Lidl across multiple UK and European co-manufacturing sites.Lead Auditor qualified with HACCP level 3 and Food Safety Level 3. TACCP and VACCP. Consistently achieving the highest standards and grades in compliance, through clear operational organisation and dedication.

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