Dave Parker
Executive Sous Chef @Filé Gumbo Bar
East Orange, NJ, US
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WORK HISTORY
Aug 2023 — Present
Executive Sous Chef @Filé Gumbo Bar
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Manhattan, NY, US
Annual Sales Volume:$4.6MillionCut prep time 20% by reengineering kitchen flow and cross-training staff• Slashed waste/food costs 5% via real-time inventory and vendor scorecards• Co-developed seasonal specials driving a 15% YOY revenue lift• Mentored 12 cooks in ServSafe and advanced plating techniques
SKILLS
HospitalityHotelsMenu DevelopmentSanitationCost ControlFood QualityMenu CostingOperations ManagementCookingHospitality IndustryFood SafetyFood PreparationEvent PlanningCustomer SatisfactionFoodPastryRestaurant ManagementCuisineDepartment BudgetingPre-OpeningRestaurantsCulinary SkillsFood & BeverageGourmetFood ServiceCustomer ServiceInternational CuisinesSeafoodCateringRevenue AnalysisFine DiningMicrosPurchasingOperations ResearchHygieneRecipesBanquetsCulinary ManagementCaribbean CuisinesMediterranean
ABOUT DAVE PARKER
With over 20 years in the culinary industry, I am currently the Executive Sous Chef at…
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