Daryll Hu
Pastry @Four Seasons
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WORK HISTORY
Pastry @Four Seasons
Toronto, ON, CA
Festive Chocolate Production, Hotel Banquet Productions, Restaurant Production and Service, and Hotel Amenities.• Maintained proper par levels and produced product to stay in line with hotel standards.• Made sure all product in walk in fridge was organized, labeled, and rotated FIFO.• Maintained a clean and safe work station at all times.
EDUCATION
De La Salle University
Bachelor of Science
George Brown College
Diploma in Baking and Pastry Arts Management
Enderun Colleges
Diploma in Culinary Arts - École Ducasse
ABOUT DARYLL HU
Experienced pastry chef looking to use acquired baking and culinary skills to efficiently execute kitchen tasks, help the establishment produce the highest quality of products, work with the team as a cohesive unit, and strive excel in the industry.
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