Darshpreet Singh

Role: Assistant Manager - People at Nando\'s India
Location: New Delhi, DL, IN
LinkedIn followers: 500 followers

Human ResourcesView LinkedIn profile

Experience

Assistant Manager - People
Nando\'s India
Dec 2024 — Present · IN
End-to-end recruitment, Mid-Senior level Hiring for Pan India, Pre Opening Expertise in Hotel and Restaurant opening, Stakeholder Management, Offer generation, Salary Negotiation, Campus Placement, Vendor Management, Employee Engagement, Training Management, Drafting HR Policies, Leading - Operations Hiring, Team Handling, Onboarding, Induction, Industry Mapping, Managing source-mix, implementation of referral scheme, process improvement, Attrition analysis. Payroll Management. Lateral and bulk hiring, Leading Hotel operations hiring for PAN India, Employee Engagement, Stakeholder Management, Onboarding, and Induction

Education

Amity University
Master of Business Administration - MBA
2023
Banarasi Das Chandiwala Institute of Hotel Management & Catering Technology
Bachelor's degree
2015 — 2019

Contact information

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Work email
•••••@nandosindia.com
Personal email
•••••@•••••.com
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Current company

Nando\'s India

Restaurants · 191 employees · Founded 1987 · Gurgaon, India

Nando\'s is a South African multinational fast food chain that specialises in flame-grilled PERi-PERi style chicken. Founded in Johannesburg in 1987, Nando\'s operates over 1,200 outlets in 30 countries. Nando\'s chicken is grilled to perfection and seasoned with a PERi-PERi sauce so tasty that you can\'t imagine ever eating chicken without it again. PERi-PERi is the heart and soul of Nando’s. Its story is our story. For centuries the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour. They added a squeeze of lemon and a kick of garlic and turned PERi-PERi into a very well-travelled spice. Which is how, many years later it ended up in Rosettenville, Johannesburg. One afternoon in 1987, two friends went for lunch at a humble Portuguese eatery. As their meal drew to a close, they knew they’d tasted something that had to be shared. PERi-PERi was about to make one more journey – from Rosettenville to the world.

nandosindia.com

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Experience

Assistant Manager - People

Education

Amity University

Banarasi Das Chandiwala Institute of Hotel Management & Catering Technology

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