Darryl Holliday
Culinary minded food scientist with a background in ingredient functionality, manufacturing, and food safety regulations.
- Role
- Associate Professor of Food Science at University Of Holy Cross
- Location
- Rogers, AR, US
- LinkedIn followers
- 500 followers
EducationView LinkedIn profile
About Darryl Holliday
A senior level food and beverage professional with expertise in combining culinary arts…
Experience
Associate Professor of Food Science
Aug 2014 — Present · New Orleans, LA, US
I led the design, creation, growth and teaching of a Food Science and Culinology program through fund raising, industry partnership, grant writing, and educational outreach.
Skills
- Food Chemistry
- Dairy
- Fermentation
- Product Development
- Catering
- Flavors
- Recipes
- Food Microbiology
- Nutrition
- Food Processing
- Haccp
- Meat
- Retail
- Food Industry
- Food Technology
- Science
- Inventory Management
- Food Service
- Laboratory
- Nutrition Education
- Chef
- Leadership
- Restaurants
- R&D
- Cuisine
- Gc-Ms
- Food Safety
- Analytical Chemistry
- Sensory Evaluation
- Ingredients
- Quality System
- Marketing
- Menu Development
- Sanitation
- Food Quality
- Cooking
- Microbiology
- Quality Assurance
- Food
- Pastry
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