Dan Siddons

Role
Director of Resident Dining at State University of New York at Oswego
Location
Oswego, NY, US
LinkedIn followers
500 followers

About Dan Siddons

Dining and procurement leader with demonstrated success in executing day-to-day…

Experience

  1. Director of Resident Dining

    State University of New York at Oswego

    Present

Education

  • Indiana University Bloomington

    Bachelor's degree, Business

  • Bloomington High School North

    Diploma

  • Indiana University Bloomington

    Bachelor's Degree with Honors, Major: General Studies, : Minors: Business, Sociology

  • Western Governors University

    Master of Business Administration (MBA), Business Administration and Management, General

    2011 — 2013

Skills

  • Supply Chain Optimization
  • Interpreting Data
  • Vendor Relationships
  • Customer Service
  • Public Speaking
  • Communication
  • Operations Management
  • Budgets
  • Inventory Control
  • Cbord
  • Change Management
  • Risk Management
  • Analytical Skills
  • Microsoft Office
  • Management
  • Project Management
  • Budget Monitoring
  • Business Process Improvement
  • Fda
  • Conflict Resolution
  • Leadership
  • Logistics Management
  • Haccp
  • Logistics
  • Microsoft Excel
  • Written & Oral Presentation Skills
  • Process Improvement
  • Supply Chain Management
  • Microsoft Word
  • Plant Layout
  • Team Leadership

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Dan Siddons — Director of Resident Dining at State University of New York at Oswego in Oswego, NY, US | Unifers