Danny Kou

Chef Proprietor at Kousine Peruvian Kitchen Fort Lauderdale and Boca Raton Florida

Role
Corporate Chef at 5 Esquinas
Location
Pompano Beach, FL, US
LinkedIn followers
500 followers

Experience

  1. Corporate Chef

    5 Esquinas

    Nov 2023 — Present · Miami Beach, FL, US

    Menu development Training kitchen staff Culinary training

Education

  • Le Cordon Bleu College of Culinary Arts-Pasadena

    Associate's degree, Culinary Arts and Related Services

    2008 — 2010

Skills

  • Labor Control
  • Restaurants
  • Culinary Skills
  • Baking
  • Pre-Opening Experience
  • Menu Engineering
  • French Cuisine
  • Culinary Management
  • Culinary Education
  • Banquets
  • Food Industry
  • Food & Beverage
  • Gourmet
  • Ingredients
  • Food Cost Analysis
  • Food Preparation
  • Food Service
  • New Restaurant Openings
  • Recipe Testing
  • Bakery
  • Food Cost Management
  • Pre-Opening
  • Food Styling
  • Catering
  • Sauces
  • Cooking
  • Hospitality Industry
  • Food
  • Pastry
  • Menu Development
  • Sanitation
  • Hospitality
  • Chef
  • Recipes
  • Fine Dining
  • Food Quality
  • Menu Costing
  • Restaurant Management
  • Food Safety
  • Wine

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Danny Kou — Corporate Chef at 5 Esquinas in Pompano Beach, FL, US | Unifers