Danny Grant
Chef | Partner at Maple & Ash, Monarch, Kessaku, Eight Bar & Marisella | Multi-Concept Hospitality Leader in Chicago, Miami, Dallas, Scottsdale, Santa Barbara & Boston
- Role
- Chef Partner at Maple Hospitality Group
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
Experience
Chef Partner
May 2015 — Present · Chicago, IL, US
Our story begins years before we served our first fire-roasted seafood tower, wagyu steak or presented anyone with a coveted customized celebration menu. In 1995, Jim Lasky opened The Hunt Club, a bar and grill that became a staple of the Gold Coast with its famous stuffed burgers, generously sized dance floor, and reputation for being the epicenter of fun. After 18 years in business, The Hunt Club closed its doors to make way for Maple & Ash.Rising from the ashes of The Hunt Club, a new era dawned when Jim Lasky and Chef Danny Grant joined forces. Together, they created the first gem in the Maple Hospitality Group portfolio: Maple & Ash Chicago, which opened its doors in 2015.With a singular vision to redefine luxury dining, Maple & Ash shattered the conventions of the traditional steakhouse. We stand as the architects of unforgettable experiences, building on the rich legacy of our beginnings to fuel our fire.Maple & Ash is more than a restaurant; it is a testament to the timeless art of dining, where every meal becomes a celebration.
Education
The French Pastry School
Certifies L’Art de la Patisser
2006
Skills
- Restaurants
- Food
- Food & Beverage
- Cuisine
- Menu Development
- Culinary Skills
- Chef
- Wine
- Fine Dining
- Banquets
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