Danish Ashraf Cmgr
Executive Chef @Delta Hotels by Marriott Huntingdon
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WORK HISTORY
Executive Chef @Delta Hotels by Marriott Huntingdon
Huntingdon, GB
Culinary Management & CompliancePlanned and led kitchen operations encompassing procurement, production, preparation, and presentation of all food, ensuring a safe, sanitary environment compliant with industry standards. Key Focus Areas- Delivered high-quality, cost-effective products aligned with brand expectations- Maintained profitability and competitiveness across all food service operations- Upheld efficiency, hygiene, and regulatory compliance in all culinary processes.
EDUCATION
Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa
3 Year Diploma in Hotel Management
Kendriya Vidyalaya
A.I.S.S.E
Imperial College London
Executive Development Program -L7 (Masters)
The Army Public School, Dhaula Kuan, New Delhi
A.I.S.S.E
ABOUT DANISH ASHRAF CMGR
Professional Profile- Executive Chef | Hospitality Leader | Culinary…
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