Daniel Sterba

Food Safety, Quality, and Sanitation Manager @Good Source Foods

Ripon, WI, US

Recruiting and training staff for quality and sanitation departments as needs are identified.• Redevelop Sanitation, Quality and Food Safety programs to ensure compliance with SQF and regulatory requirements. • Maintain budgets for both facilities, approving expenditure.• Lead CAPA and Continuous Improvement efforts.• Develop formalized employee training program for onboarding and position specific requirements to improve food safety culture.• Oversee non-conforming product holds, sampling and disposition.• Act as lead for food safety programs and recall coordinator’• Develop product specification and change management methods to ensure accuracy at first production.Re-develop food safety and quality policies and programs for company and each site.

Michigan State University College of Law

US Food Law Certificate

Ripon College

Bachelor Degree in Biology

Michigan State University College of Law

Certificate