Danielle Thompson

Program Analyst, Summer Food Service Program (SFSP) Policy Branch, Community Meals Policy Division | USDA Food and Nutrition Service | National Office

Role
Program Analyst, Summer Food Service Program (Sfsp), Food & Nutrition Service, National Office at Usda
Location
Boston, MA, US
LinkedIn followers
500 followers

About Danielle Thompson

I am a senior health policy and program management professional with more than 20 years…

Experience

  1. Program Analyst, Summer Food Service Program (Sfsp), Food & Nutrition Service, National Office

    Usda

    Sep 2024 — Present

Education

  • Hollins University

    Bachelor of Arts (BA)

    2001 — 2005

  • Brandeis University, Heller - The Heller School for Social Policy and Management

    Master of Public Policy (MPP) in Social Policy

    2010 — 2012

  • USDA Leadership Institute

    Graduate Certificate

    2020 — 2021

Skills

  • Volunteer Management
  • Policy
  • Political Campaigns
  • Fundraising
  • Microsoft Office
  • Event Planning
  • Health Policy
  • Healthcare
  • Communications
  • Editing
  • Public Policy
  • Strategic Communications
  • Research
  • Career Development Coaching
  • Program Management
  • Legislative Advocacy
  • Event Management
  • Public Health
  • Proposal Writing
  • Legislation
  • Politics
  • Grassroots Organizing
  • Writing
  • Program Evaluation
  • Community Organizing
  • Program Development
  • Grants
  • Public Speaking
  • Government Relations
  • Newsletters
  • Data Analysis
  • E-Advocacy Platforms
  • Nonprofit Organizations
  • Social Media
  • Stata
  • Government
  • Nonprofits
  • Qualitative Research
  • Relationship Building
  • Leadership

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Danielle Thompson — Program Analyst, Summer Food Service Program (Sfsp), Food & Nutrition Service, National Office at Usda in Boston, MA, US | Unifers