Danielle Nance
Director of Food and Beverage Restaurant 17 | Hotel Domestique
- Role
- Director of Food and Beverage at Hotel Domestique Restaurant 17
- Location
- Greenville, SC, US
- LinkedIn followers
- 500 followers
Experience
Director of Food and Beverage
Hotel Domestique Restaurant 17
Sep 2018 — Present · Greenville, SC, US
ServSafe© Manager Certified. Level 2 WSET. Responsible for all a la carte dining and catering on property, managing a staff of 50+ employees. Increased net sales by over 1.3M in 5 years. Successfully navigated through COVID shutdown and maintained over 80% staff retention. Currently sitting on the Board for the South Carolina Restaurant and Lodging Association (Upstate Chapter Board since October 2021, Upstate Board Chair effective January 2025, State Board since January 2024). Member of the Greenville County Accommodations Tax Advisory Committee.
Education
Furman University
BA, English Literature
2005 — 2009
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