Danielle Kim
Executive Chef - Operational Training Chef @Food+ by Compass
Signup · Get unlimited contacts
WORK HISTORY
Executive Chef - Operational Training Chef @Food+ by Compass
Sunnyvale, CA, US
EDUCATION
Cornell Johnson Graduate School of Management
Executive MBA, Hospitality Administration/Management
Cornell Johnson Graduate School of Management
Master of Business Administration - MBA
University of Nevada-Las Vegas
Bachelor of Science - BS, Hospitality Administration/Management
The Culinary Institute of America
Associate of Arts and Sciences - AAS, Culinary Arts
ABOUT DANIELLE KIM
Versatile leader and effective operations manager with 8+ years of focused industry experience. Looking to leverage recent foundation in culinary arts, proven business acumen, and project management expertise in a business development or R&D focused role on accelerating growth. Project Management • Catering & Banquet • Team Management • Vendor Sourcing Cost Control • Budget Management • F&B Management • Marketing & Sales Strategy Quality Assurance & Control • Food Safety & Sanitation • Employee Training • Product Pricing ServSafe Food Protection Manager Course Certified • Marketing and Sales Strategy Quality Assurance and Control • New Restaurant Launches • Menu Creation and Testing
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.