Danielle Diyanni Marck

Director of Catering Hanover Marriott

Role: Director of Catering at Dimension Hospitality
Location: Randolph, NJ, US
LinkedIn followers: 500 followers

About Danielle Diyanni Marck

Experience in Catering Sales with a demonstrated history of working in the hospitality industry. Skilled in Catering, OnQ, CI TY, Delphi, Microsoft Office, Catermate, and PMS. Food & Beverage, Sales, and Hotel Management. Strong operations professional with a Bachelor\'s focused in Hospitality from Monclair State University.

Experience

Director of Catering
Dimension Hospitality
Jun 2023 — Present

Education

Monclair State University
Bachelor's, Hospitality
1995 — 2000

Skills

Banquets
Menu Development
Restaurants
Catering
Front Office
Corporate Events
Onq
Food & Beverage
Customer Service
Yield Management
Convention Services
Sales
Trade Shows
Event Planning
Hotel Management
Hospitality Management
Hospitality Industry
Revenue Analysis
Resorts
Event Management
Hospitality
Meeting Planning
Hotels

Contact information

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Work email
•••••@dimensionhospitality.com
Personal email
•••••@•••••.com
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Current company

Dimension Hospitality

Hospitality · 393 employees · Founded 1989 · Fort Lauderdale, United States

While our core values remain traditional, our operational systems and procedures are anything but "old school." We invest in state-of-the-art information technology systems. Dimension hotels maintain sophisticated sales and marketing databases linked to our home office server. Weekly forecasting modules provide our financial partners with timely performance data and projections. Plus, all hotel management associates are required to attend training/certification programs to support the level of professionalism and competence we demand of all Dimension management level associates. Our mission We believe we can deliver superior profits and investor returns by better satisfying our guests. We will, therefore, set aggressive goals and demand performance accountability from every Dimension associate. We will celebrate our successes. We measure what we do and strive to improve anything that enhances guest satisfaction and contributes to the retention of great employees. We believe there are limitless opportunities to improve the way we work together in attaining our goals. Therefore, we believe that productivity can be constantly improved through innovation and a team approach to problem-solving. We believe that teamwork and personal productivity are the twin pillars of organizational achievement, and that "winning" will enable Dimension to be the kind of company in which ambitious associates can prosper and grow, both personally and professionally.

dimensionhospitality.com

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