Daniele Fabris
Project Manager, Culinary, F & B @Innovative Food Advisor
Milan, IT
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jul 2019 — Present
Project Manager, Culinary, F & B @Innovative Food Advisor
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Milan, IT
Innovative Food Advisor is able to provide support in various business areas in food and beverage and hospitality industry, on a single task as well on combined and structured actions between sectors.
EDUCATION
1995 — 2000
IPSAR Carlo Porta Milan Hotel Institute
Diploma, Restaurant, Culinary, and Catering Management/Manager
2008 — 2009
Sciaky europe
Master's Degree, Foodservice Systems Administration/Management
SKILLS
Menu DevelopmentRestaurantsRecipesFoodCulinary ManagementFood ProcessingHygieneRecipe TestingInventory ManagementSaucesSeafoodBakingIngredientsFood QualityChefPastryFood PreparationSanitationHaccpFood SafetyMarket AnalysisBanquet OperationsRevenue AnalysisEvent ManagementNew Restaurant OpeningsCost ControlMenu EngineeringItalian CuisineMediterraneanResortsMicrosWineMenu CostingHotel ManagementPre-OpeningHotelsRestaurant ManagementBanquetsCookingCulinary Skills
ABOUT DANIELE FABRIS
As the Managing Owner of Innovative Food Advisor, I provide support and guidance to…
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