Daniele Giovinazzo

WORK HISTORY

EDUCATION

SKILLS

ABOUT DANIELE GIOVINAZZO

I STRONGLY BELIEVE IN HOSPITALITY AND THE BEAUTY OF MAKING PEOPLE SMILE I am a Beverage Director with over 20 years of experience in the luxury hospitality and F&B industry, leading global projects across Europe, the Middle East, and the United States. My expertise lies in global beverage strategy, luxury brand partnerships, and bar concept development for world-renowned venues, including Crazy Pizza, Twiga, Billionaire, Cipriani Monaco, and Lion in the Sun. I specialize in designing and executing high-impact collaborations with leading spirits and wine brands (Beluga Vodka, Moët Hennessy,Bacardi,Diageo,Compagnia DeI Caraibi,Remy Martin group,Pernod Ricard, Campari Group, Ferrari Trento, Peroni/Asahi, NEFT Vodka, and others), ensuring both ROI and premium brand visibility. Key strengths include: Strategic Partnerships & Contract Negotiation – securing multi-year agreements with top global brands. Luxury Bar Openings & Concept Creation – Dubai, Monte Carlo, London, Rome, New York. Beverage Cost Control & Operations – optimizing stock management and supplier relationships. Mixology & Innovation – curating bespoke cocktail menus and premium guest experiences. Training & Team Leadership – developing international teams and elevating service standards. Passionate about luxury F&B experiences, I combine business acumen with creative mixology to deliver unique concepts that enhance both guest satisfaction and brand equity. Languages: Italian (native), English, French, Spanish,