Daniele Codini
Regional Executive Chef Emea @Aman
Antibes, FR
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Sep 2023 — Present
Regional Executive Chef Emea @Aman
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EDUCATION
2001 — 2006
I.P.S.S.C.T.A. G. Ravizza
Bachelor's degree
2008 — 2010
CNED France
BTS Brevet Technicien Superieur
SKILLS
Food QualityCuisineHospitality ManagementRecipesGourmetRestaurantsRestaurant ManagementCateringMenu DevelopmentRecipe TestingItalian CuisineHygieneGastronomyHospitality IndustryFoodSanitationFood SafetyPre-OpeningChefMenu CostingFood PreparationCookingFoodTrainingIngredientsFood & BeverageHospitalityFood IndustryHaccpFine DiningPastryRestaurantFood ServiceCulinary SkillsMediterranean
ABOUT DANIELE CODINI
Experienced Head Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Michelin Cuisine, Japanese food, Gastronomy, and Hospitality Management. Strong operations professional with a BTS Brevet Technicien Superieur focused in Hospitality Administration/Management from CNED France.
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