Daniele C.

WORK HISTORY

EDUCATION

ABOUT DANIELE C.

Born in Ozieri, close to Sassari in the north of the region Sardinia. When he was four years old he moved with his family to Umbria, in the center of Italy. The region is a really picture postcard, being made up of a spectacular hills and green forest. The area is a host of many famous Italian delicacies which he uses to create the true Italian flavors in his cooking. Fortunate to be surrounded by many local producers who specialize in Game, Fresh Olive Oil, White and Black Truffle. Thanks to the butcheries of Norcia which were called “Mastri Norcini” that started the production of different cold cut such as Ham, Sausage and Salami. Surrounded by mountains, abundance of fresh water in the rivers and lakes provided a large variety of fresh fish. With over Twenty years of experience, worked in the most exquisite upscale restaurants around the world; cooperate with Michelin Star Chefs in different occasions like: Anthony Genovese, Claudio Sadler, Igor Macchia, Marco Sacco, Maurizio & Sandro Serva, Antonella Ricci & Vinod Sokar, Vincenzo Candiano, Maria Grazia Soncini and many more.