Daniel Charles
Manager
- Role
- Kitchen Manager at Walk-On's Sports Bistreaux
- Location
- Houston, TX, US
- LinkedIn followers
- 500 followers
Experience
Kitchen Manager
Mar 2022 — Present · US
Implemented strict food safety protocols to ensure the health and well-being of all customers.• Number one food cost in the region 26%• Number one in labor at 17%• Created and designed menus that catered to a variety of dietary needs and preferences.• Implemented rigorous quality control measures to maintain consistency in food preparation and presentation.• Managed the efficient and timely ordering of supplies to ensure uninterrupted operations.• Developed and maintained staff schedules to optimize productivity and ensure optimal customer service.• Oversaw inventory management to ensure adequate stock levels while minimizing waste and costs.
Education
Remington College
Associate of Science
2009 — 2011
DeVry University
Bachelor of Science
2010 — 2012
Skills
- Multi-Unit
- Food
- Food Safety
- Fine Dining
- Food Service
- New Restaurant Openings
- Leadership
- Food & Beverage
- Customer Service
- Recruiting
- Serve Safe Certified
- Servsafe
- Restaurant Management
- Profit
- Franchising
- Menu Development
- Cooking
- Labor Control
- Restaurants
- Culinary Skills
- Hospitality
- Change Management
- Employee Training
- Catering
- Income Statement
- Food Cost Management
- Customer Satisfaction
- Training
- Hospitality Management
- P&L
- Strategic Planning
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