Daniel Sickle
Brand Manager, Innovation @Ferrero
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WORK HISTORY
Brand Manager, Innovation @Ferrero
New York, NY, US
Ferrero Rocher Innovation
EDUCATION
Cornell Peter and Stephanie Nolan School of Hotel Administration
Bachelor of Science - BS, Hotel Administration
Francis W. Parker School
High School Diploma
Cornell University
Bachelor of Science (B.S.), Hotel Administration
Cornell University - College of Human Ecology
Minor, Fashion Studies
ABOUT DANIEL SICKLE
I’m a brand builder with a sweet spot for consumer products. I began my career in Consumer & Retail investment banking, advising iconic and emerging CPG brands (often with celebrity founders and cult followings). But I quickly realized I wanted to move closer to the product—to be a decision-maker and general manager.So I made the pivot. I went to World Finer Foods and Andros Foods, the parent company of the Bonne Maman preserves brand, to learn sales operations and distribution. Today, I’m driving innovation at Ferrero Rocher, helping grow one of the world’s most beloved chocolate brands. I bring a dual fluency in CPG marketing and financial strategy—bridging the creative and the analytical to launch products that both delight consumers and deliver financial results.I graduated Magna Cum Laude from Cornell’s Hotel School in the SC Johnson College of Business, with a concentration in Finance and minors in Real Estate and Fashion Studies. Translation: I like my strategies sharp, my products beautiful, and my numbers to make sense.Whether it’s food, fashion, or luxury, I’m passionate about building brands that matter. Always happy to connect and talk shop—or chocolate.Feel free to contact me at d•••••••@gmail.com.
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