Daniel Perez

Executive Chef

Role
Executive Chef at East Bank Club
Location
Roselle, IL, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef

    East Bank Club

    Sep 2022 — Present · Chicago, IL, US

Education

  • Joliet Junior College

    Associate of Arts (AA), Culinary Arts/Chef Training

    1992 — 1996

Skills

  • Hospitality
  • Sauces
  • Hotels
  • Chef
  • Mediterranean
  • Revenue Analysis
  • Recipe Testing
  • Haccp
  • Cuisine
  • Banquets
  • Labor Control
  • Restaurants
  • Food Cost Analysis
  • Food Preparation
  • Food Safety
  • Hiring
  • Food Cost Management
  • Seafood
  • Fine Dining
  • Cooking
  • Wine
  • Banquet Operations
  • Hospitality Industry
  • Pre-Opening Experience
  • Catering
  • Menu Engineering
  • Pre-Opening
  • Recipes
  • Italian Cuisine
  • Menu Development
  • Sanitation
  • Food Quality
  • Menu Costing
  • Culinary Skills
  • Culinary Management
  • Culinary Education
  • F
  • Micros
  • Restaurant Management
  • Hospitality Management

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Daniel Perez — Executive Chef at East Bank Club in Roselle, IL, US | Unifers