Daniel Morin
Vice President of R & d and Research Fellow Grain and Dough @The Marzetti Company
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WORK HISTORY
Vice President of R & d and Research Fellow Grain and Dough @The Marzetti Company
Columbus, OH, US
EDUCATION
AIB International
Buns Production / Tortillas Production
Primebridge
Coaching Leaders
Maple Leaf Foods
Six Sigma - Green Belt II
Université Laval
Bachelor of Applied Science (B.A.Sc.), Food Science
ABOUT DANIEL MORIN
Sr. Director, R&D Grain and Dough based products, responsible for all elements of the industrial baking processes. Over 20 years specializing in the development of innovative breads and sweet goods, I have achieved extraordinary success in all areas of product development. I am renowned for my leadership, coaching, autonomy, innovative approach, continuous desire of learning, team spirit and my deep passion for research.• Direct and Manage the research and development department\'s strategies and activities for the application categories of product distributed by the Specialty Food Group. Advanced communication and interpersonal skills, including being able to present technical ideas and solutions and write technical reports and project proposals; • Advanced working knowledge of an R&D organization, including product development flow and project management from conception to product launch; • Technical knowledge in various product platforms or categories including ingredients, processing techniques, and equipment; • Ability to define problems, collect data, establish facts, draw valid conclusions, and recommend solutions; • Knowledge of the food industry, manufacturing environments, and multiple sales and distribution systems; working with internal plants as well as co-manufacturers.
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