Daniel Mantin

Assistant Food & Drinks Manager @Rome Cavalieri, A Waldorf Astoria Hotel

Rome, IT

F&B Activities strategy and innovation- Management, organization and definition of big corporate and private events from the F&B POV- Controlling revenue and costs, in order to adjust forecasts and financial plan- Co-operations with the MKT Dep for the creation of all promotional and venues Collateral. Development of the F&B MKT Plan- Purchase orders and management of official partners and suppliers

Hotel Business School by Forte Village

Master's degree

Economia Tor Vergata

Bachelor of Business Administration - BBA