Daniel James Edwards
The Burnt Chef Project
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WORK HISTORY
@The Burnt Chef Project
ABOUT DANIEL JAMES EDWARDS
With over 20 years in hospitality, I’ve built my career around creating experiences that bring people together. From leading business development in food & drink brands to launching my own ventures, I’ve always believed in pairing quality with storytelling.I’m the founder of The Larder Table, a Derbyshire-based catering business specialising in luxury grazing tables and bespoke food carts for weddings, parties and corporate events. From our Grand Larder Cart to the UK’s first Chocolate Éclair Bar, we’re reimagining how food can be served — experience-led, premium, and unforgettable.Beyond the kitchen, I’m passionate about business growth, creator marketing and brand storytelling, helping ideas cut through and connect with people on an emotional level. Let’s connect if you’re interested in collaborations, corporate events, or simply sharing ideas around hospitality, marketing, and building brands that stand out.
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