Daniel Eisfeld
Bouchon Bistro
- Role
- Bouchon Bistro - Chef De Partie at Thomas Keller Restaurant Group
- Location
- San Francisco, CA, US
- LinkedIn followers
- 500 followers
About Daniel Eisfeld
Skilled in leadership, business operations, training modules and supervision of internal development of managerial talent. Daniel is enthusiastic, loyal, and motivated for each brand he is associated with. He has a focused mentality with a history of dedication towards and achieving goals set in the workspace. Adept in the following programs: ERS Altametrics, Zenput, NCR, UKG, Indeed, Taleo In his downtime, Daniel enjoys cycling, gardening, fishing, and traveling
Experience
Bouchon Bistro - Chef De Partie
Thomas Keller Restaurant Group
Aug 2022 — Present · Yountville, CA, US
Education
The Culinary Institute of America
Associate of Arts - AA, Culinary Arts
Chabot College
Business Administration, Management and Operations
2018 — 2020
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