Daniel Eisfeld

Bouchon Bistro

Role
Bouchon Bistro - Chef De Partie at Thomas Keller Restaurant Group
Location
San Francisco, CA, US
LinkedIn followers
500 followers

About Daniel Eisfeld

Skilled in leadership, business operations, training modules and supervision of internal development of managerial talent. Daniel is enthusiastic, loyal, and motivated for each brand he is associated with. He has a focused mentality with a history of dedication towards and achieving goals set in the workspace. Adept in the following programs: ERS Altametrics, Zenput, NCR, UKG, Indeed, Taleo In his downtime, Daniel enjoys cycling, gardening, fishing, and traveling

Experience

  1. Bouchon Bistro - Chef De Partie

    Thomas Keller Restaurant Group

    Aug 2022 — Present · Yountville, CA, US

Education

  • The Culinary Institute of America

    Associate of Arts - AA, Culinary Arts

  • Chabot College

    Business Administration, Management and Operations

    2018 — 2020

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Daniel Eisfeld — Bouchon Bistro - Chef De Partie at Thomas Keller Restaurant Group in San Francisco, CA, US | Unifers