Daniel Coyle
Purchasing / Special Project Manager at Farmington Foods, Inc.
- Role
- Purchasing Special Project Manager at Farmington Foods, Inc
- Location
- Forest Park, IL, US
- LinkedIn followers
- 500 followers
About Daniel Coyle
Strong costing background; Identifying yields, material use, labors and overheads required to maintain margins.• Able to identify and capture opportunities to drive revenue while still remaining committed to Income Statement and Balance Sheet. • Work indepedently or collaboratively as part of a team; either as a project manager or a team player to implement viable solutions gaining efficiencies in plant.• Knowledgeable on trends, practices, technology and financial performance; especially Income Statements and Balance Sheets. • Resourceful, creative, and highly motivated in all settings.• High ethical standards and professional integrity when leading teams to improve processes and achieve project goals. Specialties:SQF Certified Post-Farm. Product development from concept to shelf, project management, packaging technology and design. Cost reduction and value optimization; Commodity forecasting, budgeting, cost control, customer satisfaction, executive management, inventory management, materials management, packaging, procurement, purchasing, strategic planning. Knowledge using Aspen System; Inventory(IC), Accounts Payable(AP), General Ledger(GL) & Production Modules(PD).
Experience
Purchasing Special Project Manager
Sep 2012 — Present
Responsible for the inventory control & purchasing of spices, corrugated boxes, bags, labels, films and other related packaging supplies. • Team leader on data entry of BOM\'s.• Led team on SQF Level 2 Certification.• Led SQF training for Managers and Supervisory staff.• Authored many of the SOP\'s, SSOP\'s, QAP\'s, GMP\'s, SEC\'s, used under SQF.• Resonsible for the monthly SQF Management & KPI review.• Responible for Plant SDS/MSDS binders and Chemical MLI review.• Created MLI Lists for all ingredients and packaging.• Created a Master Sanitation Schedule.• Created a Master Supplier Program for all ingredients, packaging and service providers.• Work under the direction of the Director of Operations.
Skills
- Operations Management
- Food Processing
- Sourcing & Procurement
- Leadership
- Supply Chain Management
- P&L Management
- Customer Relations
- Food Industry
- Lean Manufacturing
- Frozen Food
- Income Statement & Balance Sheet Review
- Budgets
- Food
- Meat
- Food Science
- Grocery
- Spice Blending
- Production Planning
- Equipment Selection
- 5s
- Insurance
- Consumer Products
- Business Management
- Product Development
- Sausage Manufacturing
- Budgeting
- Account Management
- Management
- Team Building
- U.s.d.a.
- Supply Chain
- Manufacturing
- Fmcg
- Inventory Management
- Purchasing
- Project Management
- Customer Service
- Business Analysis
- Haccp
- Poultry
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