Daniel Barron
Executive Chef @The Oceanaire Seafood Room
San Diego, CA, US
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MOBILE NUMBERS
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WORK HISTORY
Feb 2018 — Present
Executive Chef @The Oceanaire Seafood Room
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San Diego, CA, US
EDUCATION
1996 — 1997
Wayne State University
A/A, Business Management
1996
American Culinary
A.C.F.E.I. Apprenticeship
SKILLS
Menu DevelopmentRestaurant ManagementCuisineSeafoodChefRecipesCulinary SkillsFood & BeverageGourmetCateringRestaurantsCookingFood ServiceHotelsFood
ABOUT DANIEL BARRON
Specialties:#Modern/Molecular Gastronomy #Opening Set Up & Financial…
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