Dan Brackett Food Safety
Senior Consultant @Avista Food Safety
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WORK HISTORY
Senior Consultant @Avista Food Safety
Las Vegas, NV, US
Tenured food Safety and quality professional with 40 plus years of experience. Responsible for risk mitigation assessments, consulting, and training.
EDUCATION
Azusa Pacific University
Master of Arts - MA, Organizational Development
St. John's College
Associate of Science - AS, Biology/Biological Sciences, General
Azusa Pacific University
MA, Organizational Development
Chapman University
Bachelor of Science - BS, Food Science and Technology
Chapman University
B.Sc. Food Science, Food Science and Technology
ABOUT DAN BRACKETT FOOD SAFETY
Food Safety and Quality Systems professional with 40+ years of experience in food processing and quick service restaurant (QSR) operations. Well versed in Integrated Risk Management as a strategic objective for risk mitigation and treatment. Certified Six Sigma Black Belt with experience in Six Sigma implementation and training.Specialties: Risk-Based Food Safety Systems (FSS), Strategic Quality Planning, quality systems implementation, food integrated risk management, due diligence for food processors, SQF, GFSI, Six Sigma implementation, World Class Quality programs, continuous improvement, CI organizational change management
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