Dana King
Pastry Cook @Le Bernardin
New York, NY, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Aug 2025 — Present
Pastry Cook @Le Bernardin
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New York, NY, US
EDUCATION
N/A
École Ducasse
Diploma, French Pastry Arts Essentials
2014 — 2018
University of Southern California
Bachelor of Science - BS, Business Administration and Accounting
ABOUT DANA KING
CPA turned pastry graduate from Ecole Ducasse in Yssingeaux, France. Currently working as a pastry cook in NYC to grow as a pastry professional. Passionate about recipe developing, food styling, and cake!
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