Dana Reinhardt
Owner @Sol Kitchen Consulting
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WORK HISTORY
Owner @Sol Kitchen Consulting
CA
Inspired by her time cooking in Italy, Chef Dana Reinhardt is sharing her passion for Lazio and its historical connection to Italian agriculture through a hands-on culinary tour of the region. Five nights and six days are spent tasting and exploring while visiting local purveyors, cooking traditional and modern Roman dishes, and mastering tricks for pasta, pizza and bread making. Now booking Fall 2019 (September 16 to 21), visit ccokitalytours.com for details.
EDUCATION
Simon Fraser University
Bachelor of Arts (B.A.)
Dubrulle Culinary Institute
Culinary
SKILLS
ABOUT DANA REINHARDT
A food and beverage consultant with over 25 years in the hospitality industry. A…
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