Dan Swinney
Culinary Operations Manager @La Bodega Restaurant
Kansas City, MO, US
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WORK HISTORY
Jun 2019 — Present
Culinary Operations Manager @La Bodega Restaurant
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Menu Development and Culinary Systems for the Midwest\'s Premier Spanish Tapas Concept
EDUCATION
1985 — 1988
Johnson County Community College
AOS
ABOUT DAN SWINNEY
Experienced Executive Chef with a demonstrated history of success in the restaurant industry. Skilled in Catering, Food & Beverage, Personnel Management, Multi-Unit, and Menu Development. Strong operations professional with the ability manage a vibrant culinary program, and also manage the bottom line for profitability.
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