Dan Ressegger

About Dan Ressegger

With 20+ years working hands-on in the hospitality industry—and the past 5 years supporting it through strategic sales—I understand the real-world challenges faced by chefs, restaurant owners, hotel operators, food production managers, and beverage professionals. From tight margins and food safety to workflow bottlenecks and equipment needs, I bring operational insight to every conversation.As a Territory Sales Manager with Bargreen Ellingson, I partner with hospitality leaders to deliver tailored solutions that drive efficiency, safety, and profitability. Whether you\'re opening a new location, expanding operations, or optimizing back-of-house flow, I help you get it done right—with the right products, layouts, and ongoing support.My role goes beyond product sourcing—I\'m here to consult, connect, and solve. I specialize in:Supporting independent restaurants, multi-unit groups, craft cocktail bars, and dive barsWorking with hotels and hospitality properties of all sizesCoordinating dining and laundry systems with admin teams and DSDs in assisted living facilitiesProviding sanitation solutions and equipment support for food production facilities and breweriesDesigning efficient kitchen workspaces and specifying tabletop, glassware, flatware, and back-of-house essentialsI believe long-term success is built on trusted relationships, fast follow-through, and delivering real value—because when one thrives, we all do.Let’s connect if you’re looking for an industry consultant who understands the pace, pressure, and potential of the hospitality world.

Experience

1. Territory Sales Manager

   Bargreen Ellingson

   Jun 2025 — Present · Boise, ID, US

   As a Territory Sales Manager at Bargreen Ellingson, I serve as a trusted industry consultant and partner to a diverse range of hospitality and foodservice clients. I provide expert guidance on current and emerging restaurant equipment to help clients select and maintain the best tools for kitchen efficiency and food safety.I stay ahead of market trends, especially in the fashion of tabletop design, ensuring clients have access to the latest china, glassware, flatware, and tabletop solutions that elevate guest experiences, boost revenue, and create Instagram-worthy presentations—all while respecting their comfort level and budget.Key Responsibilities:Build strong relationships with chefs, restaurant owners, hotel managers, food production professionals, and brewersAdvise on the selection, maintenance, and lifecycle management of restaurant and kitchen equipmentGuide clients on trends in tabletop products to keep their offerings fresh and appealingDeliver sanitation and chemical safety guidance for compliance and food safetyCoordinate dining and laundry solutions with administration and Dining Service Directors (DSDs) in assisted living and healthcare settingsSupport new openings, renovations, and multi-unit expansions with timely, budget-conscious sourcingCollaborate with culinary and hospitality teams to improve workflows and operational efficiencyPartner with hotels and spas to craft elegant, on-brand solutions that enhance guest experiences and create memorable environmentsStay informed on industry advancements to provide innovative, effective solutionsClient Segments Served:Independent restaurants, multi-unit chains, craft cocktail bars, and neighborhood pubsHotels, boutique hospitality properties, and spasFood and beverage production facilities and breweriesAssisted living and senior care communities