Dan Mateo
Regional Standards Chef - Restaurant Operations + People + Systems and Standards
- Role
- Regional Standards Chef at True Food Kitchen
- Location
- Mesa, AZ, US
- LinkedIn followers
- 500 followers
About Dan Mateo
Skilled culinary enthusiast chef that adapts to the ever changing world of food. Supporting fresh, local, and organic to sustain and preserve great foods from honest farms. I practice an american and latin modern approach with some classical twist.
Experience
Regional Standards Chef
Jan 2026 — Present · Phoenix, AZ, US
Culinary Standards, Menu Training, SOP Implementation, Operation Optimization, Culture & People development & NRO across 22 locations.
Education
Fort Vancouver High
High school diploma
2007 — 2010
Skills
- Food Quality
- Customer Service
- Wine
- Banquet Operations
- Menu Development
- Sanitation
- Chef
- Culinary Skills
- Hospitality
- Food
- Haccp
- P
- Food
- Cooking
- Training
- Customer Satisfaction
- Fine Dining
- Forecasting
- Corporate Events
- Revenue Analysis
- Hospitality Management
- Food Safety
- Restaurant Management
- Food Preparation
- Inventory Control
- Event Management
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