Dan Mateo

Regional Standards Chef - Restaurant Operations + People + Systems and Standards

Role
Regional Standards Chef at True Food Kitchen
Location
Mesa, AZ, US
LinkedIn followers
500 followers

About Dan Mateo

Skilled culinary enthusiast chef that adapts to the ever changing world of food. Supporting fresh, local, and organic to sustain and preserve great foods from honest farms. I practice an american and latin modern approach with some classical twist.

Experience

  1. Regional Standards Chef

    True Food Kitchen

    Jan 2026 — Present · Phoenix, AZ, US

    Culinary Standards, Menu Training, SOP Implementation, Operation Optimization, Culture & People development & NRO across 22 locations.

Education

  • Fort Vancouver High

    High school diploma

    2007 — 2010

Skills

  • Food Quality
  • Customer Service
  • Wine
  • Banquet Operations
  • Menu Development
  • Sanitation
  • Chef
  • Culinary Skills
  • Hospitality
  • Food
  • Haccp
  • P
  • Food
  • Cooking
  • Training
  • Customer Satisfaction
  • Fine Dining
  • Forecasting
  • Corporate Events
  • Revenue Analysis
  • Hospitality Management
  • Food Safety
  • Restaurant Management
  • Food Preparation
  • Inventory Control
  • Event Management

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