Dan Kumar

Food and Beverage Manager @Graduate Hotels

Oxfordshire, GB

Oversee the service of all food & beverages within the hotel* Work duty manager shifts as and when required* Apply attention to detail to the way in which food and drinks are presented ensuring the customer receives a quality product every time* Complete minor food preparation tasks as necessary to assist with food service* Be in attendance at core meal times ensuring that all customers receive the best possible service as well as providing an initial point of contact should there be any questions or complaints* Liaise with chef on duty to ensure seamless food service and ensure good communication with head chef to provide feedback on food service* Organising and delivering events and functions to the required standards* Liaise with the events coordinator regarding organization of functions and events* Involve and manage food and beverage promotions ensuring costings are accurate with achieving correct GP* Identifying and maximize up selling opportunities for profitable sales growth* Report and liaise regularly with management team regarding departmental performance and ensure they are informed of any relevant information or issues* Maintain levels of quality, cleanliness, food safety and hygiene in line with company policies.* Ensure security is maintained and events are staffed appropriately and in accordance with licensing laws and licensing procedures.* Take responsibility for stock control, including ordering, acceptance, maintenance of stock levels and stock rotation, and report & return of any sub-standard items* Prepare the team rota each week and ensure sufficient levels of staff are scheduled to work in line with business needs taking into account staff requests* Carry out training as required ensuring that your team have the skills needed to excel