Dan Honig
Ethical Entrepreneur and Perpetual Student, 2018 30 under 30
- Role
- Owner at Happy Valley Meat Co
- Location
- Brooklyn, NY, US
- LinkedIn followers
- 500 followers
About Dan Honig
Entrepreneur working to right our skewed food system. Experience starting from scratch and maintaining operations once running.
Experience
Owner
Sep 2013 — Present · Brooklyn, NY, US
Developed systems and connections with the aim of delivering responsibly raised beef to restaurants in the north east. Worked closely with chefs, farmers and processing plant management to build a traceable, better food system.
Education
New York University
BA
2008 — 2010
New York University
MA
2010 — 2011
Skills
- Project Implementation
- Forecasting
- Management
- Attention to Detail
- Project Management
- Customer Service
- Team Management
- Leadership
- Project Execution
- Creative Problem Solving
- Butchery
- Entrepreneurship
- Customer Relations
- Food
- Business Planning
- Sales
- Butchering
- Customer Acquisition
- Food & Beverage
- Turkish
- Patient
- Event Planning
- Creative Strategy
- Start-Up Ventures
- Project Coordination
- Bookkeeping
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