Dan Honig

Ethical Entrepreneur and Perpetual Student, 2018 30 under 30

Role
Owner at Happy Valley Meat Co
Location
Brooklyn, NY, US
LinkedIn followers
500 followers
General Business & ManagementView LinkedIn profile

About Dan Honig

Entrepreneur working to right our skewed food system. Experience starting from scratch and maintaining operations once running.

Experience

  1. Owner

    Happy Valley Meat Co

    Sep 2013 — Present · Brooklyn, NY, US

    Developed systems and connections with the aim of delivering responsibly raised beef to restaurants in the north east. Worked closely with chefs, farmers and processing plant management to build a traceable, better food system.

Education

  • New York University

    BA

    2008 — 2010

  • New York University

    MA

    2010 — 2011

Skills

  • Project Implementation
  • Forecasting
  • Management
  • Attention to Detail
  • Project Management
  • Customer Service
  • Team Management
  • Leadership
  • Project Execution
  • Creative Problem Solving
  • Butchery
  • Entrepreneurship
  • Customer Relations
  • Food
  • Business Planning
  • Sales
  • Butchering
  • Customer Acquisition
  • Food & Beverage
  • Turkish
  • Patient
  • Event Planning
  • Creative Strategy
  • Start-Up Ventures
  • Project Coordination
  • Bookkeeping

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Dan Honig — Owner at Happy Valley Meat Co in Brooklyn, NY, US | Unifers