Damion Henry
Director of Food and Beverage and Executive Chef @The Langham Hotel
Chicago, IL, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2023 — Present
Director of Food and Beverage and Executive Chef @The Langham Hotel
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Chicago, IL, US
EDUCATION
2002 — 2004
Johnson & Whales University
A.S.
ABOUT DAMION HENRY
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Luxury Goods, Hotel Management, and Hospitality Industry. Strong operations professional with a A.S. focused in Culinary Arts from Johnson & Whales University.
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