Daksh Handa

Experience

1. Application Chef

   Electrolux Professional Group

   Mar 2022 — Present · Delhi, IN

   Lead the smooth operations of the Electrolux Centre of Excellence located in Gurugram and Bangalore.•Conduct engaging product demos and food presentations to attract prospective customers and generate sales leads.•Design and manage interactive exhibitions aimed at supporting the sales team through lead generation.•Support team in equipment installation and provide hands-on training to customer teams after successful sales conversion.•Localize and execute global Electrolux Chef Academy (ECA) programs, ensuring regional impact and relevance.•Train, mentor, and monitor the performance of local and ECA chefs across the India region.•Ensure seamless execution of corporate culinary programs, customer engagement activities, and hands-on trainings.•Provide onsite operational support while sharing best practices across Electrolux locations.•Develop innovative recipes and food concepts, aligned with current trends and customer preferences.•Assist in client lead conversion through impactful food presentations and demonstrations.•Monitor and manage food cost, implementing strategies to reduce expenses across financial quarters.

Education

• Vedatya Institute(IIMT)

  Bsc in Hospitality Management

  2002 — 2005

• University of Glasgow

  NVQ2

  2006 — 2007