Dagan Lynn
Executive Chef, Innovation and Culinary Services @National Cattlemen's Beef Association
Englewood, CO, US
EMAILS
MOBILE NUMBERS
+17•••••••46
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WORK HISTORY
Aug 2023 — Present
Executive Chef, Innovation and Culinary Services @National Cattlemen's Beef Association
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NCBA Vision: To be the trusted leader and definitive voice of the U.S. cattle and beef industry. NCBA Mission: To service the cattle and beef industry by improving the business climate, growing beef demand, and increasing the worlds access to U.S. beef.
SKILLS
Restaurant ManagementFood SafetyCulinary SkillsInventoryFood & BeverageRecipesCuisineSeafoodMenu DevelopmentPre-OpeningPastryDinnersGourmetFine DiningMediterranean CuisineCateringSaucesMenu CostingRestaurantsCookingBanquetsResortsFood Cost AnalysisItalianHospitalityFood Cost ManagementMenu EngineeringCulinary ManagementMediterraneanChefLabor ControlFoodSanitationItalian CuisineCulinary EducationButchery
ABOUT DAGAN LYNN
PROFILE SUMMARY: Accomplished, quality-driven Hospitality Management Leader…
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