Caroline Gray
Wine Manager @Starr Restaurants
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WORK HISTORY
Wine Manager @Starr Restaurants
Miami, FL, US
EDUCATION
University of Kentucky
Bachelor of Arts - BA, Fine/Studio Arts, General
Tulane University
Spanish, Latin American Studies
IED Spain
Gestión y Planificación de Eventos / Event Planning and Management
Tulane University
Bachelor of Arts - BA, Spanish and Latin American Studies
SKILLS
ABOUT CAROLINE GRAY
With over six years of experience in the luxury hospitality field, I am a passionate and dedicated Wine and Spirits Director at Galatoire\'s Restaurant, one of America\'s most celebratory and historic restaurants. I manage over bottles of wine and spirits in our award-winning programs at Galatoire\'s, Bar 33, and Galerie de Galatoire, and I also blend our house wines each year in California.My core competencies include procuring, curating, updating, organizing, and selling the beverages that enhance our guests\' dining experience and satisfaction. I have a strong ability to perform effectively in a team or independently, and I enjoy building long-term client and internal relationships based on shared values, reliability, and trustworthiness. I have excellent analytical, problem-solving, written, and communication skills, as well as a TEFL certification and fluency in Spanish and Portuguese. My mission is to deliver exceptional service and quality to our guests and to uphold the reputation and tradition of Galatoire\'s.
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