Curtis Barnes

Senior Sensory Scientist at Lindt & Sprüngli (USA) Inc.

Role: Senior Sensory Scientist at Lindt & Sprüngli USA
Location: Amherst, MA, US
LinkedIn followers: 500 followers

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Experience

Senior Sensory Scientist
Lindt & Sprüngli USA
Oct 2025 — Present

Education

University of Massachusetts Amherst
Food Science & Technology
2013 — 2017

Contact information

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Work email
•••••@lindtusa.com
Personal email
•••••@•••••.com
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Current company

Lindt & Sprüngli USA

Manufacturing · 774 employees · Stratham, New Hampshire, United States

Headquartered in beautiful Stratham, New Hampshire, Lindt & Sprüngli USA is the fastest growing premium chocolate manufacturer in the US market. Just an hour north of Boston and only minutes to downtown Portsmouth, Lindt USA sits atop an 800,000 square-foot campus and has continued to expand since opening its doors in 1989. Lindt (USA) is also home to a state of the art R&D and Quality Assurance area, Sensory Lab, two climate-controlled warehouses, and a 500,000 square-foot production facility where our sustainably sourced cocoa beans are transformed into the premium chocolate the world has come to love.

lindtusa.com

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Experience

Senior Sensory Scientist

Education

University of Massachusetts Amherst

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