Curt Johnson

Curt Johnson

Executive Chef at Aramark

Role
Executive Chef at Aramark Collegiate Hospitality
Location
New York, NY, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef

    Aramark Collegiate Hospitality

    Jul 2021 — Present

Education

  • The City University of New York

    Hospitality Management

    1998 — 2000

Skills

  • Culinary Management
  • Menu Development
  • Sanitation
  • Scheduling
  • Restaurant Management
  • Food & Beverage
  • Gourmet
  • Recipe Testing
  • Banquets
  • Customer Service
  • Food Cost
  • Budgeting
  • Baking
  • Menu Design
  • Cooking
  • Hospitality Industry
  • Food Industry
  • Haccp
  • Hiring
  • Cuisine
  • Pre-Opening
  • Hospitality
  • Food Quality
  • Culinary
  • Micros
  • Purchasing
  • Food Service
  • New Restaurant Openings
  • Hotel Management
  • Ingredients
  • Recipes
  • Restaurants
  • Special Events
  • Staff Training
  • Fine Dining
  • Food
  • Dinners
  • Hospitality Management
  • Hotels
  • Chef

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