Martha Cheng
Food Editor @Honolulu Magazine
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WORK HISTORY
Food Editor @Honolulu Magazine
Honolulu, HI, US
Write, assign, and edit food coverage for the monthly print publication and daily blog.* Cover the day-to-day food news and the big stories as told through what we eat* Manage freelancers and work with the editorial and design team to see each story through from conception to layout* Grew the magazine’s food coverage from a single monthly article to its own section: ‘Ono, with multiple stories on the people and businesses in Honolulu food and dining* Grew the blog’s online audience fourfold through posts that gave snapshots of food in Honolulu right now* Started the annual themed food packages: The Ultimate Guide to Japanese Food, The Everything Guide to ‘Ahi, The Everything Guide to Coffee
EDUCATION
Wellesley College
Bachelor's degree, Computer Science and English
ABOUT MARTHA CHENG
I’m a writer and editor with 10 years of professional experience. I\'ve written about twin loss, a slaughterhouse, the taming of tuna (or at least the attempt to), BDSM. I’m always looking for the forest and the trees. I’ve probably made more grilled cheese sandwiches than you.
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