Cristina Pacciarini
Commis De Patisserie @Cannavacciuolo Group
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WORK HISTORY
Commis De Patisserie @Cannavacciuolo Group
Turin, IT
EDUCATION
ALMA - La Scuola Internazionale di Cucina Italiana
Superior Pastry Course (CSP-39), Baking and Pastry Arts/Baker/Pastry Chef, 95/100
ALMA - La Scuola Internazionale di Cucina Italiana
Basic Pastry Course (CTP-62), Baking and Pastry Arts/Baker/Pastry Chef
Istituto Professionale Alberghiero, Commerciale, Tecnico Turistico "Felice Cavallotti"
High School Diploma, Culinary Arts/Chef Training
ABOUT CRISTINA PACCIARINI
A young talent with an innate and strong passion about patisserie, recently graduated from the hotel institute, who longs for learning pastry techniques, working methods, rules of behaviour of the kitchen brigade. Strong passion for pastry, an intense desire to learn, improve and achieve the assigned goals, serious commitment, constant and continuous dedication, focus on delivering quality and business objectives
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