Cristina Pacciarini

Commis De Patisserie @Cannavacciuolo Group

Turin, IT
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2022 — Present

Commis De Patisserie @Cannavacciuolo Group

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Turin, IT

EDUCATION

2021 — 2022

ALMA - La Scuola Internazionale di Cucina Italiana

Superior Pastry Course (CSP-39), Baking and Pastry Arts/Baker/Pastry Chef, 95/100

2021 — 2021

ALMA - La Scuola Internazionale di Cucina Italiana

Basic Pastry Course (CTP-62), Baking and Pastry Arts/Baker/Pastry Chef

2014 — 2019

Istituto Professionale Alberghiero, Commerciale, Tecnico Turistico "Felice Cavallotti"

High School Diploma, Culinary Arts/Chef Training

ABOUT CRISTINA PACCIARINI

A young talent with an innate and strong passion about patisserie, recently graduated from the hotel institute, who longs for learning pastry techniques, working methods, rules of behaviour of the kitchen brigade. Strong passion for pastry, an intense desire to learn, improve and achieve the assigned goals, serious commitment, constant and continuous dedication, focus on delivering quality and business objectives

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Cristina Pacciarini — Commis De Patisserie at Cannavacciuolo Group in Turin, IT | Unifers