Crista Francis

About Crista Francis

Experienced food safety and quality professional with a demonstrated history as a progressional leader working in the food & beverage industry. More than two decades of practical experience in food and beverage manufacturing including good manufacturing practices, regulatory compliance, operational risk assessment, and food safety hazard analysis. Subject Matter Expert (SME) in Allergen Control, Better Process Controls for Low Acid Canned Foods, Document Control, Food Safety Management Systems (FSSC and SQF), Hazard Analysis Critical Control Points (HACCP), Hygienic Design, Preventive Controls for Human Food (PCQI), Quality Management Systems, Recall Programs, Root Cause Analysis, and Sanitation Effectiveness for mitigation of contamination.

Experience

1. Senior Director of Food Safety and Quality

   Macrocap Labs Inc

   Feb 2026 — Present · Central, FL, US

Education

• State College of Florida-Manatee-Sarasota

  Associate Arts

• University of South Florida

  B.S.

• University of South Florida

  Bachelor's degree

Skills

• Food & Beverage
• Gel Electrophoresis
• Molecular Biology
• Laboratory Skills
• Pcr
• Laboratory
• Food Processing
• Continuous Improvement
• Compliance
• Food Safety
• Research
• Dna
• Food Quality
• Microbiology
• Cell Culture
• Titration
• Food Science
• Chemistry
• Microsoft Office
• Gas Chromatography
• Food
• Food Industry