Crescenzo Scotti
Executive Chef @Borgo Santandrea, Relais & Châteaux
Amalfi, IT
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Nov 2018 — Present
Executive Chef @Borgo Santandrea, Relais & Châteaux
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Amalfi, IT
EDUCATION
2023 — 2023
Kaplan
Inglese
2024 — 2025
A.I.S. Lazio
Sommelier A.I.S.
2025 — 2026
Bibenda
Sommelier dell’olio
2021 — 2024
Università Mercatorum
Laurea triennale
1990 — 1995
Istituto tecnico professionale V.Telese
Diploma
SKILLS
Food & BeverageHospitalityCuisineHotelRestaurantsHotelsSviluppo MenuBanquetsAlimentiPre-ApertureGestione HotelArte CulinariaFine DiningWineAbilità CulinarieRistorazioneGestione RistorantiGestione OspitalitàCateringFood ServiceSettore AlberghieroBanchettiHotel ManagementAlimenti E BevandePre-OpeningRestaurant ManagementVinoCucinaMenu DevelopmentResortCulinary SkillsAlta CucinaOspitalitàCookingHospitality IndustryFoodResortsHospitality Management
ABOUT CRESCENZO SCOTTI
Instancabilmente continuerò ad esplorare le forme e i linguaggi del sapore, ad associare,…
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